Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
Not too sweet and not too dense, this pound cake for pistachio lovers is just right—and just large enough to share.
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Oh, you were expecting breakfast? These sweet little somethings may make you forget all about the rest of your day’s plans.
This simple crumble works its considerable magic on whatever fruit you fancy.
Not a lot has changed since you last had this after-school classic. It’s still simple. And it’s still gosh darned comforting as heck.
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
Haute yet homey, this rustic Italian cake will cause you to anticipate plum season like never, ever before.
This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.
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