This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.
Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.
This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
We can’t go through a holiday season without eggnog. Not just any eggnog. This eggnog. All the richness. None of the heaviness.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.
OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
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