We’re pretty smitten with the creamy, comforting nature of each of these risotto recipes. Whether you prefer yours vegetable-centered or perhaps with something like shrimp or duck stirred in, we’ve got a recipe for you.
Asparagus RisottoAn easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Lemon and Thyme RisottoA lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.
Spinach and Arugula RisottoThis risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.
Shrimp RisottoSuper-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.
Zucchini RisottoDelicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.
Risotto Alla MilaneseLidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.
Citrus Risotto with Garlic-Chile PrawnsTangy, hot, sweet, silky. That's what we think of this citrus-scented risotto with sautéed shrimp that melds healthy with satsifying.
Wild Mushroom RisottoThe secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.
Portuguese Duck RisottoA dreamy, creamy riff on the classic <em>arroz de pato,</em> this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.
Whole Spelt Risotto with Butternut SquashWe swear that this whole grain risotto doesn't taste nearly as healthful as it actually is. But don't take our word for it....
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