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Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

What's a Thanksgiving table without a pumpkin pie? Our thoughts exactly. So here's our list of some of the best pumpkin pie recipes that we've got.

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

A sturdy, healthy whole-wheat loaf brimming with nutty goodness, this bread takes its crunch from pumpkin seeds, sunflower seeds, flax seeds. Fantastic as toast and for sandwiches.

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who's experienced them.

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

It's beginning to look a lot like pumpkin spice season! Behold imaginative incarnations to satiate your each and every craving.

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you're gonna want them year round.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

You no longer need to confront the eternal Thanksgiving dilemma of pumpkin or pecan pie. This recipe, in true egalitarian fashion, ensures you can have both.

Surprise is underrated. That's exactly why we love this unexpected yet inspired riff on roasted winter squash.