Cuisine

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.

Experience for yourself why folks are calling this recipe for India's most iconic comfort food "heavenly" and "unbelievably tender and juicy" and "astounding."

Truly the epitome of classic rustic Italian cooking. Here's to the simple things in life that taste anything but simple.

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don't call them difficult to make. So much easier to make than you'd ever imagine.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here's how to make it.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

Obscenely rich and soul-achingly satisfying. That's what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

We're hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that's proven to be surprisingly popular with kids and adults alike.

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you're willing to share, serve it up at home.

Mojitos outside of summer? Without hesitation. But only if they're concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.