All Recipes

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.

This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?

The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

It's remarkable what you can do with a can of beans. Here it's transformed into a pretty classy purée (aka poor man's hummus).

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

Why make banh mi at home? Uh, why not? Besides, you'll never find this swanky salmon rendition anywhere else.

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

Grill. Boil. Microwave. Roast. Campfire. We've got all the best ways to cook your childhood fave right here.

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.