Vegan

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it'll exponentially up your summer entertaining game.

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

The taste of this life-changing carrot hot dog is going to upend everything you thought you knew about being vegan. We exaggerate not.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

"Brilliant." "Simply astounding!" "Sublime." "Perfect." That's what folks are saying about this avocado sorbet recipe.

We've tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search for the perfect recipe. Because this is it.

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.