Search Results

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

Bored by plain old water? Allow us to introduce you to your solution.

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

The name of this sweet and sturdy pie crust in French means "so much better than your silly American pastry dough."

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it's time.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.

Whether you seek convention or innovation, you'll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

If you weren't fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

It doesn't take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here's how.

These small batch brownies make just enough batter to fill a loaf pan so you don't have an entire baking pan hanging around all week tempting you. Ideal for just the two of you.

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

After The One goes to a yoga retreat to cleanse body and mind, David tries cooking healthfully...with unexpected results.

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

A classic hanky panky calls for gin, sweet vermouth, Fernet Branca, an orange twist, and, after the first sip, a ginormous grin. There's a reason it's a classic.