Nach Waxman’s Brisket1/19
Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
Coca Cola Brisket2/19
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Passover Brownies3/19
The best kosher-for-Passover brownies we've ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.
Grilled Lamb Chops4/19
After grilling up these lovely little lamb lollies, we finally understand why so many folks use "lamb chop" as a term of endearment.
Gribenes | Roast Chicken Skin5/19
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Horseradish Cream6/19
Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.
Prunes in Rum | Pruneaux d’Agen au Rhum7/19
Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.
Coconut Macaroons Dipped in Chocolate8/19
Sweet, moist, tender, can't-stop-at-just-one coconut macaroons that are reminiscent of what's found at the loveliest bakery in town.
Homemade Chrain9/19
What's chrain, you ask? It's a heck of a traditional condiment with a bite to it. And it's coming to a holiday table near you.
Lemon Horseradish Butter10/19
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
Pan-Fried Bananas with Brandy11/19
Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.
Classic Roast Chicken12/19
Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
Chocolate and Cinnamon Swirl Meringues13/19
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
Matzohpaloozah14/19
Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won't seem quite long enough.
Artichoke Halves Stuffed with Beef15/19
These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
Orange Flan | Flan de Naranja16/19
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
Steamed Veggies in Parchment Parcels17/19
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You're welcome.
