
Standing Rib Roast1/16
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

Dr Pepper Glazed Ham2/16
We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

Herb-Stuffed Baked Salmon3/16
A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

Easy Pot Roast, Potatoes, and Vegetables4/16
This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

Simple Roast Turkey5/16
The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.

Jamie Oliver’s Sunday Roast6/16
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

Salt-Baked Red Snapper ~ Lubina a la Sel7/16
Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you'll ever experience.

Glazed Ham8/16
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

Porchetta9/16
"A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig." That's what folks are saying about this.

Spring Lamb with Rosemary10/16
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

Roast Pork Loin with Apples and Onions11/16
This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

Roasted Salmon with Dill Sauce12/16
Stunning in its simplicity, this whole roast salmon makes for a pretty--and pretty impressive--presentation, to say nothing of its super suppleness.

Ina Garten’s Company Pot Roast13/16
This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it's gotta be good!)

Slow-Roasted Pork Shoulder with Stuffed Squash14/16
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

Baked Country Ham15/16
One of the South's greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

Beef Tenderloin with Madeira Sauce16/16
This no-fuss recipe doesn't ambush you with any trickery. It just delivers you a supple, perfectly cooked roast beef tenderloin napped with a slightly boozy but goof-proof sauce.