Glazed Ham1/16
Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
Roast Pork Loin with Apples and Onions2/16
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
Porchetta3/16
"A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig." That's what folks are saying about this.
Pot Roast with Potatoes and Vegetables4/16
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Jamie Oliver’s Sunday Roast5/16
An uber-tender roast and crisp-as-can-be roasted spuds that're both proper and ridiculously untraditional.
Standing Rib Roast6/16
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
Herb-Stuffed Baked Salmon7/16
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
Roasted Salmon with Dill Sauce8/16
Stunning in its simplicity, this whole roast salmon makes for a pretty--and pretty impressive--presentation, to say nothing of its super suppleness.
Slow-Roasted Pork Shoulder with Stuffed Squash9/16
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
Spring Lamb with Rosemary10/16
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
Salt-Baked Red Snapper | Lubina a la Sel11/16
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
Beef Tenderloin with Madeira Sauce12/16
This eminently reliable, no-fuss recipe doesn't ambush you with carving trickery. It's just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
Baked Country Ham13/16
One of the South's greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.
Dr Pepper Glazed Ham14/16
We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.
