Blood Orange and Prosecco Cocktail

This blood blood orange and Prosecco cocktail is quite the lovely way to commence a romantic dinner for two, promises author Anne Stiles Quatrano. The drink, which she dubbed “My Bloody Valentine,” is a simple concoction of blood orange nectar, Prosecco, and St. Germain elderflower liqueur. As she explains, the acidity of the blood orange nectar contrasts spectacularly with the sweet elderflower liqueur, so that the resulting drink “has a slight floral taste, but no cloying sweetness.” She tends to serve this in an old-fashioned Champagne coupe, also known as a Marie Antoinette glass—legend has it the vessel was designed after the shape of the ill-fated French queen’s bosom—but a flute would work just as well.–Renee Schettler Rossi

LC Plenty For Seconds Note

You may initially find yourself aghast at just how much blood orange nectar this recipe makes. That is to say, it makes a heck of a lot more than you’ll need for just 2 cocktails. But before you pass judgment on the soundness of our logic in not scaling down the nectar recipe, take a taste of it gussied up with some Prosecco and elderflower liqueur from the good folks at St. Germain. We think you’ll understand our rationale the moment you partake of this effervescent elixir. And it’d be a damn shame to not have enough for seconds. Or threesies. Oops. We mean thirds. As in refills. Really. Hiccup.

Special Equipment: Cocktail shaker

Blood Orange and Prosecco Cocktail Recipe

  • Quick Glance
  • 15 M
  • 25 M
  • Makes 2 cocktails

Ingredients

  • For the blood orange nectar
  • 2 cups freshly squeezed blood orange juice (from 8 blood oranges)
  • Juice of 1 lemon
  • 1⁄2 cup granulated sugar
  • 2 cups cold water
  • For the cocktail
  • 2 ounces (1/4 cup) blood orange nectar
  • 1 to 2 ounces (1/8 to 1/4 cup) St. Germain (elderflower liqueur)
  • 4 ounces (1/2 cup) Prosecco

Directions

  • Make the blood orange nectar
  • 1. Stir together the orange juice, lemon juice, sugar, and water in a small saucepan over medium heat. Bring to a boil, then lower the heat and simmer for 5 minutes.
  • 2. Let the nectar cool slightly, then strain it through a fine-mesh strainer into a 1-quart glass jar or other container with a lid. Let cool. Cover and refrigerate for at least a few hours and up to 2 weeks.
  • Make the cocktail
  • 3. Combine the blood orange nectar, St. Germain, and Prosecco in a cocktail shaker filled with ice. Shake and strain into 2 chilled coupe glasses or flutes.
Thirsty for more? Sip on these:

Testers Choice

Testers Choice

This blood orange and Prosecco cocktail was fun to make, pretty, and festive to serve. I didn't find blood oranges, so I made the nectar from pink-fleshed Cava Cava oranges. My tasters loved the flavors of the cocktail but thought it was a tad on the sweet side, so for our second glass, we halved the nectar and liqueur. I will make this again for a special brunch.

Testers Choice
Linda M.

Feb 14, 2014

Stunner of a cocktail! The sweet yet slightly bitter flavor from the blood orange nectar perfectly complemented the dry Prosecco in this cocktail. The blood orange nectar was easy enough to make, although I only made half the recipe. I served this in Champagne flutes on New Year's Eve and it was a hit. I love anything with St. Germain, so I knew this recipe would be a keeper. Cheers!

Testers Choice
Elie Nassar

Feb 14, 2014

I always have a few bottles of sparkling wine open for New Year's Eve. I love the sparkling wine by itself or with food, but I also try to include some kind of mixer for variation. This blood orange and Prosecco cocktail recipe didn't disappoint. The blood orange nectar is utterly delicious and looks "bloody" gorgeous. It's sweet enough and has a good bit of tartness in there to round things out. It is also easy to make, but be careful of boil overs! I had to make it twice, using half a recipe each time. The nectar is versatile and can be used with sparkling water to make a nice soda. I also cannot wait to try some nectar in a margarita. My only change, for my taste, would be to reduce the St. Germain in the cocktails to 1 ounce. That gave me enough floral aroma and did not overly sweeten the drink or mask the citrus flavors. Another cocktail I made that night was a bitter version using the blood orange nectar, Prosecco, much less St. Germain, and 1 ounce Campari. Lovely stuff.

Testers Choice
Lila Ferrari

Feb 14, 2014

This blood orange and Prosecco cocktail was a perfect combination of floral, sweet, and bubbly. Since blood oranges weren't yet in season when I made this, I used blood orange juice from my local market. I was concerned that adding sugar to an already sweet juice might be too much, but the lemon cut the sweetness and the sugar bulked it up, which helped boost the flavor. It was so easy to make and my testers enjoyed the drink quite a bit. I might, in the future, combine it with another fruit juice, but the cocktail was perfect the way it was. Odd name for a delicious cocktail, though. Maybe Cupid's Kiss?

Testers Choice
Karen Lynch

Feb 14, 2014

Usually we have several mixers for our parties. At this gathering, I set up the bar with this blood orange and Prosecco cocktail mixer and wine and beer for the set-in-their-ways folk. The young partygoers (all of legal age, thank you) were the more adventurous. It was a hit with our crowd, and the color is the perfect shade for Cupid. I used 7 oranges, but I used a handheld citrus juicer which gets all the juice and our oranges were on the big side. A note for using the leftover nectar: It comes in handy when you don't want to imbibe or wish to offer a non-alcoholic drink. I used our soda maker and created a carbonated drink with the leftovers. Soda water could also be used.


Comments
Comments
  1. D.J. Yows says:

    We used to call that a mimosa!

    • David Leite says:

      Really? In my waiter days, we called plain ole orange juice and champagne a mimosa. We never had blood orange juice back then! BTW, LOVE the name of your blog!

  2. Mo says:

    Made this last night, sort of. No prosecco in the wine caller so it was champagne. No St Germain available but apparently it is on the list at LCBO for $49.95. So I used Chambord which I had on hand. Delicious! Will get the St Germain ASAP and try again. Not sure I would shake with the bubbly next time as I like the bubbles and they are lost when you shake.

    • David Leite says:

      Mo, I like your improvisation. I’m with you on the lose of bubbles. I love ‘em so I wouldn’t shake, either.

  3. Marina says:

    I absolutely adore this style of glassware!! Could you possibly tell me what brand and style it is?

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