Helen Doberstein

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

"Luscious." "Creamy." "Incredibly delicious!" "Just the right amount of sweet." That's what folks are saying about this cheesecake.

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you're gonna wanna add it to your weeknight rotation.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.

Grill. Boil. Microwave. Roast. Campfire. We've got all the best ways to cook your childhood fave right here.

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.

Sweet tea. Whiskey. Lemon juice. That's all it takes to make a sassy summertime cocktail you'll want to sip all afternoon long.

Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.

Stylish on any salad, this versatile little number is a staple in every discerning cook's recipe wardrobe.

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

A better way to start your day. Uh, we mean, end your day. That's what we meant. Yes. End it. Ahem.

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*