Meyer Lemon Tart with a Layer of Chocolate
2 hrs 20 mins
Indulge your sweet tooth with our collection of delectable dessert recipes, perfect for any occasion. Our recipes cover a wide range of desserts, including bars and brownies, cookies, cakes, ice cream, and pies.
From David’s famous chocolate chip cookies to the stunning Portuguese orange olive oil cake, and classic Hershey’s chocolate cake, our desserts are sure to satisfy your cravings. Whether you’re a beginner or an experienced baker, our step-by-step instructions and tips will guide you through the baking process, helping you create desserts that are as beautiful as they are delicious.
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Dessert is often the highlight of a meal, particularly at a big holiday feast. It also often requires the most time and effort to prepare. Here are the answers to our most frequently asked questions on making and storing desserts, getting ahead of the game, and cooking for folks with dietary needs.
It depends on the type of dessert. If it’s made with dairy products, such as milk or cream, it should be stored in the refrigerator. Baked goods like cookies and bars can usually be stored in a sealed container at room temperature.
Frozen desserts such as ice cream, or ice cream pie, can be made several days in advance and stored in the freezer until you are ready to serve. Cakes and cupcakes can also be made and frozen, undecorated, for up to 3 months. Other desserts, such as brownies, cookies, and pies, can usually be made 1 to 2 days before serving.
If you are making a frozen dessert, such as ice cream, we recommend storing it in a freezer-safe airtight container to prevent freezer burn. Cakes and cupcakes should be cooled completely before freezing. They can be stored, unfrosted, in resealable bags, or wrapped well in plastic.
For guests who need to avoid gluten, we recommend this dark chocolate mousse. If you need a dessert for vegan, egg-free, or dairy-free folks, try this simple apple sorbet, or these crispy oatmeal cookies.
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