Mother’s Day Recipes
13 Mother’s Day Recipes
Always wanted to be Mom’s favorite? It’s all but guaranteed with these impressive, foolproof, yet completely doable recipes to make.
Banana Bread by Cook’s Illustrated
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
1 hr 30 mins
Lemon Pull-Apart Coffee Cake
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
3 hrs 45 mins
Ina Garten’s Lemon Chicken
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
2 hrs
Belgian Liege Waffles
American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.
16 hrs
Newest & Updated Recipes
Rhubarb Vodka
Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.
28 d 15 mins
Pasta al Limone ~ Creamy Lemon Pasta with Parmesan
A rich yet easy pasta al limone made with just a handful of pantry ingredients—cream, lemon, butter, and Parmigiano—tossed with ribbon pasta for a silky, citrusy, weeknight-worthy dinner in 15 minutes.
20 mins
Lemon Drizzle Cake
Soon to be known as “what’s for dessert tonight” in your house, this old-fashioned dessert made from everyday ingredients takes its name from a simple glaze that makes the cake.
35 mins
Lamb Chops with Mint Sauce and Cilantro
These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.
50 mins
Chocolate Guinness Cake
Celebrate St. Patrick’s Day with this Guinness-infused chocolate cake that’s smothered in swirls of browned butter cream cheese frosting.
3 hrs 10 mins
Classic Shrimp Scampi
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.
20 mins
Basque Cheesecake with Pomegranate Molasses
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!
3 hrs
Hey, I’m David Leite
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!
Portuguese Recipes
Portuguese Salt Cod and Chickpea Salad
A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.
2 hrs 30 mins
Caçoila ~ Portuguese Stewed Beef
A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.
1 d
Portuguese Mini Lemon-Orange Cakes ~ Queques
These diminutive queques are flavored with a hint of citrus that’s equally welcome at breakfast, tea, or any other hour of the day, quite frankly.
45 mins
Most Populer-LAR Recipes
These are the most popular, most loved, and most made dishes over the past 25 years.
Roast Pork Butt in the Oven
This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.
10 hrs 50 mins
Marcella Hazan’s Bolognese Sauce
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)
6 hrs
Batter-Fried Chicken
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
1 hr 30 mins
Jim Lahey’s No-Knead Bread
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.
15 hrs 30 mins