Pork belly enthusiasm is spreading exponentially. Household chefs, restaurants and gourmet aficionados are experimenting with unique ways to cook this delectable dish. Pork belly can be prepared as a roast, steak or sliced into bacon, kabobs or stir fry for a crispy cracklin’ delight.
Layers of porky goodness.
~ 4 lbs. skin-on pork belly
~ Non-GMO and antibiotic-free
~ Nothing done to it since harvest. No cures, smoking or anything. Simply in the raw natural state
~ Recommend freezing for long term storage
~ Once thawed, may be stored for 3-5 days in the refrigerator