Sriracha Mayonnaise Recipe

Sriracha mayonnaise is gonna shatter your previous notions of what a dipping sauce or sandwich spread or all-around condiment ought to be. Here’s how to make it and our suggested uses.

Sriracha Mayonnaise Recipe

Sriracha mayonnaise. Yep. It tempers the heat of everyone’s preferred hot sauce by stirring it into creamy mayo. And you can make it as mild or as spunky as you like. Use it as a dipping sauce, a sandwich spread, or, heck, just an overall awesome condiment. The recipe can easily be scaled up or down, depending on how big a stash you feel you need in your fridge. (Although we dare say, you can’t really have enough of this stuff on hand.)–Renee Schettler Rossi

HOW TO USE THIS SRIRACHA MAYONNAISE

We know that you have sufficient imagination to come up with ample uses for this spicy Sriracha mayonnaise, but we couldn’t help sharing some of our fave uses, too.

Slather it on burgers.
Use it as a dip for chips.
Slather it over grilled chicken.
Swipe your French fries in it before you shove them in your pie hole.
Dunk some crudités in it.
Put it on any sandwich whatsoever.

Sriracha Mayonnaise Recipe

  • Quick Glance
  • 5 M
  • 5 M
  • Makes about 1/2 cup

Ingredients

Directions

  • 1. Mix the mayonnaise and Sriracha until well combined. Taste and, if you like things spicier, add more Sriracha. Cover and refrigerate for up to 1 week.
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Recipe Testers Reviews

Recipe Testers Reviews
Testers Choice
Sandy Owen

May 12, 2017

Sriracha mayonnaise is a staple at my home. I make it with Hellmann's mayo and store-bought Sriracha. I put this stuff on everything from ham sandwiches, egg and bacon sandwiches, deviled eggs, and, our favorite, finely diced tuna steaks for spicy tuna rolls. There are tons of ways you can use this mayo! Most times, I don't even measure. I just squirt and stir.

Testers Choice
Mary Joan L.

May 12, 2017

I used 5 teaspoons of Sriracha and it was just the right touch of heat. We quickly had a lovely, spicy addition to our burgers on the grill this weekend. Rain and cold weather led to burgers indoors instead of on the deck, but we still kicked up our heels with this new mayonnaise.

Comments
Comments
  1. Suzanne Fortier says:

    I add some lime juice to my sriracha mayo. It is fantastic on a burger! Among other things….

  2. M. Ogoshi says:

    When we have perfect avocados we set up a California Roll temaki bar with sushi rice, nori squares, cucumber strips, surimi, daikon sprouts, and sriracha mayo! Sriracha mayo is also part of our bahn mi sandwich bar.

    • Renee Schettler Rossi says:

      Niiiiiice, M. Ogoshi! I was thinking that this Sriracha mayo would be fantastic with some tempura shrimp rolls. Love that you use it with the richness of banh mi, too!

  3. Peg says:

    I first heard of this from Martha Stewart as a sauce for shrimp cocktail and it’s a nice change from the standard cocktail sauce.

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