Raspberry lemonade—enlivened with tequila—may be the best of all summer-porch or backyard-patio drinks on a long, hot day. Thin-skinned and fragrant, Meyer lemons give this lemonade a delightful sweetness and perfume you will not find in store-bought lemonade.–Karl Petzke
Raspberry-Meyer Lemonade with Tequila Recipe
Hands-On Time: 5 minutes | Total Time: 5 minutes | Makes 1 drink
- 3 tablespoons fresh Meyer lemon juice
- 1 tablespoon sugar
- About 10 raspberries
- 1 mint sprig
- Ice cubes
- 1/4 cup water
- 2 ounces blanco tequila
- 1. Combine the lemon juice and sugar in a large glass and stir to dissolve the sugar. Add the raspberries and mint.
- 2. Lightly mash the raspberries to release some of their juices. Add a few ice cubes, the water, and tequila. Give it a good stir and enjoy.
Raspberry-Meyer Lemonade with Tequila Recipe © 2009 Karl Petzke. Photo © 2009 Karl Petzke. All rights reserved.