Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.20.24
Best-selling author and UK food writer, Diana Henry presents a comprehensive look at preserving. This cookbook covers everything from jams to cures.
Learn how to choose ingredients and how to cook every type of preserve, from marmalades and jellies to relishes and foods preserved in oil. There’s also tips to help tailor the recipes to your own tastes.
She’s included flavors from all over the globe, including Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. A homemade cranberry chutney or harissa are just two of Diana’s many recipes and are sure to become some of your favorites.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 12.6.24 at 12:00 a.m. ET and ends on 12.20.24 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.
