The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!
Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.
Welcome to the world according to me, David Leite (my last name, quite coincidentally, rhymes with "eat" in English, "ate" in Portuguese). Nothing frustrates me more than recipes that disappoint, so rest assured, you'll find only tried-and-true, trustworthy recipes here. Each recipe we offer has been made time and again by our team of recipe testers--home cooks.
You'll also find a different kind of sustenance on Leite's Culinaria--essays, musings, and interviews from writers both Pulitzer prize-winning and previously unpublished. These writers have one thing in common: Their lives are shaped by food. So eat, drink, read, and don't forget to leave a comment. And the rest of the story...