This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Welcome to the world according to me, David Leite (my last name, quite coincidentally, rhymes with "eat"). Nothing frustrates me more than recipes that disappoint, so rest assured, you'll find only tried-and-true, trustworthy recipes here. Each recipe that we offer you has been made time and again by our team of testers--home cooks. more »
You'll find a different kind of sustenance on Leite's Culinaria--essays and musings and interviews from writers both Pulitzer prize-winning and previously unpublished.These writers have one thing in common, and that's the fact that their lives are shaped by food. Like yours, I'm assuming. So eat, drink, read, and don't forget to leave a comment letting us know what you think. And the rest of the story...