recipes
Rich with eggs, challah is unspeakably special in more ways than one, ensuring a sweet New Year during Rosh Hashanah.
Chicken fingers, that all-time favorite of kids everywhere, gets a healthy facelift here. No fillers, no mystery meat—just good old chicken.
This sassy brown Betty recipe is just the dessert to carry you from summer. The bread crumb topping is crunchy and the fruit filling intriguingly sweet-tart.
Vanilla ice cream is de rigueur for lazy summer days. This luscious lovely is adaptable, so it can be uber-rich or not. Either way, the vanilla shines through.
Get into that kitchen and whip up more recipes
writings
Food writing isn’t as glamorous as it seems. Eating—oftentimes bad—meals is part of the job, as David explains. A cautionary tale for new food writers.
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?
Kick back and enjoy more of our writings
Multimedia
Virginia Willis, author of the IACP-nominated cookbook Bon Appétit, Y’All, sits down with David for a chat about family, food, and fun.
In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.
Spaghetti with Raw Tomatoes
With tomatoes in season, this spaghetti with a raw tomato sauce is the epitome of good and simple. Eat it al fresco—it’s like taking an Italian vacation.
Watch more fab cooking videos and listen to more great food podcasts.




