Weeknight Winners
Peppery Duck Breast Recipe

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

The Arsenal
Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

Weekend Projects
Ciabatta Recipe


Every once in a while, along comes a loaf that’s so rustic, so memorable it ruins every other bread experience. Here’s that loaf.

Honest Entertaining
Pumpkin Seven Layer Bars Recipe

Pumpkin Seven Layer Bars

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.

Read Between the Recipes

Read Between the Recipes

Pastry Paris

In Paris, everything looks like dessert. Everything. Or so says Susan Hochbaum, who sees sweet muses at every turn.

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