recipes
For this salad, fresh corn, green Zebra tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
Financiers—small, buttery almond cakes—are a French favorite. But treats this addictive demand attention. Pop them in your mouth within a day for best flavor.
A kind of fast stovetop version of classic potatoes Anna, these are nipped by butter, a bit of garlic, and black pepper. It was a favorite of Julia Child.
Perfect sole meuniere is golden brown, a result of balance between the brown butter and the lemon. It’s a simple dish—classic bistro cooking at its best.
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writings
The classic I Hate to Cook Book turns 50, and a line up of writers, take-out lovers, novelists, and bloggers express their vitriol of kitchenly duties.
Karletta Moniz, a chocolate expert and self-confessed chocoholic, discusses her descent into the dark, rich, unfathomably delicious world of 82% cacao sin.
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giveaways
Fill in the information below, and you’ll be entered to win Six Emeril’s Red Marble Steaks. Note: You can enter up to 3 times per e-mail address per day. Deadline is 8:00 a.m. EDT 8.30.10. Emeril’s new Red Marble Steaks are packed with juiciness and flavor. Once you taste this tender, American beef, it’ll be love at first bite. So fire up the grill, heat up the skillet, and try a little tenderness… Emeril style. In this pack,... [more »]
Fill in the information below, and you’ll be entered to win a copy of The I Hate to Cook Book: 50th Anniversary Edition by Peg Bracken (Grand Central Publishing, 2010). Note: You can enter one time per e-mail address per day. Deadline is 8:00 a.m. EDT 8.23.10. To make sure you’re kept abreast of our latest book, cooking product, and food giveaways, subscribe to our feeds, e-mails, or digest. See what others Bracken fans and loathers of... [more »]
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