Recipes

Recipes
Weeknight Winners
Butterscotch Sauce Recipe

Butterscotch Sauce

Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.

The Arsenal
Yorkshire Pudding Recipe

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.

Weekend Projects
Raw Oysters With Champagne Vinegar Mignonette Recipe

Raw Oysters With Champagne Vinegar Mignonette

Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?

Honest Entertaining
Brown Betty Bakery Coconut Cake

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.

Read 'tween the Recipes

Read 'tween the Recipes
Yonah Schimmels-Knishes

The Jewish Food of My Childhood

The late Joan Rivers indulges us with her inimitable, opinionated, and fond way of seeing the food of her childhood.

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