Sonhos
by Edite Vieira
from The Taste of Portugal
(Grub Street, 2000)
Makes 24 sonhos
Sonhos are fried cakes like small doughnuts but much lighter in texture. There are many variations on the theme all over Portugal. Generally speaking, fried cakes are intended for the Christmas season, but, being so popular, sonhos are made at other times as well, and some specialty patisseries sell them freshly made on a daily basis.—Edite Vieira
convert Ingredients
1/2 cup water
1 tablespoon butter
Pinch of salt
1 cup plus 2 tablespoons all-purpose flour
4 large eggs
Vegetable oil for deep-frying
Confectioner’s sugar
Cinnamon
Want it? Click it.
Directions
1. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat. Add the flour and stir vigorously with a wooden spoon to form a ball. Take the pan off the heat and place it in the sink half filled with water.
2. After cooling the mixture a bit, beat in the eggs, one by one. Continue beating to aerate the dough. When ready, deep-fry spoonfuls of the dough in hot oil (360°F/180°C) until golden. Remove and drain on paper towels.
3. To serve, dust the sonhos with a mixture of confectioner’s sugar and cinnamon. Serve warm.
Recipe © 2000 Edite Vieira. All rights reserved.
Dear Edite:
I have tried most if not all of your recipies and they are delicious. You remind me of my very talented late aunt Maria Alcina,who had been cooking for very rich families and was pretty much loved not only for her caring nature but also by her creativity and great flavour in her dishes. I hope one day to follow in her footsteps.
I had these at school today and they are YUMMY!
What a delicious treat to have at school, breana, glad to hear that you enjoyed.