This stunning Campari Fizz aperitif combines the herby, bitter taste of Campari and the sweetness of sparkling wine with mouthwatering results.–Louise Pickford
LC Bitter or Sweet, It’s Your Drink Note
This Campari Fizz recipe is all about personal taste—or, as we like to think of it, permission to play around a little. Care to highlight the complexity of Campari? Skip the simple syrup and pair it with a dry sparkling wine. Campari just a tad too bitter for you? Sweeten the cocktail with an extra splash of simple syrup or opt for a sparkler with some residual sweetness, such as Prosecco. Feel like you’re missing some bling? Toy with a citrus twist. This Campari Fizz is really what you make of it, which ought to be, first and foremost, whatever you fancy.
Campari Fizz Recipe
- Quick Glance
- 5 M
- 5 M
- Serves 1
- 1. Gently tip the Campari into a flute and stir in the simple syrup or sugar.
- 2. Top off each flute with chilled sparkling wine. If using sugar, wait until the effervescence subsides and stir until the sugar dissolves. Taste and add more simple syrup or sugar, if desired. Serve immediately.
Thirsty for more? Sip on these:
Campari Fizz Recipe © 2011 Louise Pickford. Photo © 2011 William Lingwood. All rights reserved.
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