Contents
- Batter-Fried Chicken
- Bourbon Buttermilk Fried Chicken
- Padma Lakshmi’s Crispy Fried Chicken
- Cajun Fried Chicken
- Gluten-Free Fried Chicken
- Nashville Hot Fried Chicken
- Gluten-Free Dairy-Free Fried Chicken
- Southern Fried Chicken Wings
- Fried Chicken and Biscuits
- Fried Boneless Chicken Thighs
- Northern Fried Chicken
- Momofuku’s Fried Chicken
- Pickle-Brined Fried Chicken
- Southern Pan-Fried Chicken
- Cornmeal Crusted Fried Chicken
- Pan-Fried Chicken Tenders
- Cornmeal-Crusted Fried Chicken with White Barbecue Sauce
- Judy Hesser’s Oven-Fried Chicken
- Oven Fried Drumsticks
- Chicken Karaage | Japanese Fried Chicken
- Waffle Fried Chicken with Spicy Bourbon Maple Syrup
- Breaded Oven Fried Chicken Thighs
Batter-Fried Chicken
This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Includes secrets for that crunchy crust.
Recipe
Bourbon Buttermilk Fried Chicken
This bourbon buttermilk fried chicken has that incredibly satisfying combination of mind-bogglingly crisp skin and meltingly tender meat with an ever-so-subtle hint of bourbon. The hardest part is letting it marinate for 2 days.
Recipe
Padma Lakshmi’s Crispy Fried Chicken
The key to moist, plump, juicy fried chicken is the marinating, either in salted water—a brine—or in milk. I've combined the two methods. The combination of salt and milk results in sheer, succulent pleasure because the milk makes the meat even sweeter.
Recipe
Cajun Fried Chicken
This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and Louisiana personality. Quite literally the best we’ve had.
Recipe
Gluten-Free Fried Chicken
This gluten-free fried chicken doesn’t call for buttermilk but instead relies on coconut milk plus cornstarch and a pinch of chili powder to make the best fried chicken. No one will even notice it’s gluten-free and dairy-free.
Recipe
Nashville Hot Fried Chicken
Nashville hot fried chicken boasts just the right level of heat which it takes from a bath of buttermilk and habanero sauce. It’s the style served at Prince’s Hot Chicken down South. Here’s how to make it at home.
Recipe
Gluten-Free Dairy-Free Fried Chicken
This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
Recipe
Southern Fried Chicken Wings
Here’s how to make Southern fried chicken wings battered with a mixture of flour, paprika, Parmesan, and milk and fried until crisp. As easy to make as it is to crave. Well, almost.
Recipe
Fried Chicken and Biscuits
These fried chicken and biscuits meld two homemade Southern classics that are easy to make thanks to clever shortcuts. What results? Crisp fried chicken thighs and tender, flaky buttermilk biscuits. Here’s how to make them.
Recipe
Fried Boneless Chicken Thighs
Egg Shop fried chicken fanatics, here's how to make the famously crisp, juicy, chile- and brown sugar-brined bird at home.
Recipe
Northern Fried Chicken
Our Northern fried chicken is coated in a mix of matzo meal and flour, giving it a crust that's worlds away from your typical fried chicken. Lighter and crisp in a way that brings to mind a cornmeal crust. And don't skip the fried chicken seasoning–it adds a ton of flavor.
Recipe
Momofuku’s Fried Chicken
For this Momofuku fried chicken, you steam chicken before frying it and then you douse it in a Korean-inspired vinaigrette. It's unfailingly crisp-skinned on the outside and tender within. Genius as well as gluten-free.
Recipe
Pickle-Brined Fried Chicken
If you've never tried pickle-brined fried chicken, it needs to go to the top of your must-make list. Now.
Recipe
Southern Pan-Fried Chicken
This Southern pan-fried chicken is the classic, crispy fried chicken of your dreams. The chicken is brined, soaked in buttermilk, and coated. It's then fried in a skillet in a mixture of lard, oil, ham, and butter. The results? Crisp, juicy, perfectly seasoned fried chicken.
Recipe
Cornmeal Crusted Fried Chicken
This cornmeal-crusted fried chicken from Sydney Meers, thanks to a quick brine and an easy dredge in flour and cornmeal, turns out tender, juicy meat, and shatteringly crisp skin. Here’s how to make it.
Recipe
Pan-Fried Chicken Tenders
Pan-fried chicken tenders are an easy and tasty way to get dinner on the table in a hurry. Covered in a crisp batter, the toothsome filets of white meat beg to be dipped and devoured.
Recipe
Cornmeal-Crusted Fried Chicken with White Barbecue Sauce
This cornmeal-crusted fried chicken with white barbecue sauce has a crispy exterior thanks to its breading and tender, juicy meat, which pairs beautifully with a creamy, tangy mayonnaise-based white barbecue sauce.
Recipe
Judy Hesser’s Oven-Fried Chicken
This oven-fried chicken from Judy Hesser, momma of Amanda Hesser, is a classy Shake'n Bake. The chicken is brined, coated by shaking in a bag, and baked.
Recipe
Oven Fried Drumsticks
These oven fried drumsticks can be coated in bread crumbs or panko, sure. But let’s not forget crushed potato chips, cheese crackers, tortilla chips, crushed wasabi peas, saltines, corn flakes, or just about anything.
Recipe
Chicken Karaage | Japanese Fried Chicken
Chicken karaage, or Japanese fried chicken, is made by marinating chicken in soy sauce and sake and then coating it in egg white and potato starch and frying it twice. The result is blissfully crisp and golden on the outside, tender and ridiculously juicy on the inside.
Recipe
Waffle Fried Chicken with Spicy Bourbon Maple Syrup
Waffle fried chicken is chicken coated with waffle batter and fried until crisp on the outside and tender and juicy on the inside. With maple syrup for the kiddos and spiked syrup for the adults.
Recipe
Breaded Oven Fried Chicken Thighs
These breaded oven fried chicken thighs come together quickly with just a handful of pantry ingredients. They have all the crispy goodness of fried chicken, without the mess and hassle of deep frying.
Recipe
