This simple mango frozen yogurt, made with mangoes, vanilla yogurt, and honey, tastes almost like ice cream. It’s an easy summer dessert that takes all of 10 minutes to make. Instant gratification.
Mmmmm. Mango frozen yogurt. Or, as we like to call it, a frozen mango situation that can’t quite be construed as ice cream due to a technicality. But it sure as heck is as lovely as ice cream. Swear. Originally published July 27, 2014.–Renee Schettler Rossi
LC Instant Gratification Note
Seeing as this lovely little mango frozen yogurt recipe comes together in just 10 minutes, you can consider it reason enough to always make space for some chopped mango in your freezer. We’re talking instant gratification, people.
Mango Frozen Yogurt
- Quick Glance
- 10 M
- 10 M
- Makes about 2 cups
- 16 to 24 ounces mango (3 smallish mangoes or 1 package frozen mango chunks)
- 1/3 cup vanilla yogurt
- 1 tablespoon honey
- 1. Toss the mangos in the blender and then dump in the yogurt and honey. (The more mango you use, the more intense the mango flavor.) Blend on high until smooth and creamy.
- 2. Scoop into dishes or onto cones and serve immediately. (You can freeze the leftovers, though they’ll turn into a solid mass of mango. We find it’s best to just grab a spoon and everyone you can to polish off the batch of mango frozen yogurt within minutes of making it.)