Mmmmm. Mango frozen yogurt. Or, as we like to call it, a frozen mango situation that can’t quite be construed as ice cream due to a technicality. But it sure as heck is as lovely as ice cream. Swear.–Renee Schettler Rossi
LC Instant Gratification Note
Seeing as this lovely little mango frozen yogurt recipe comes together in just 10 minutes, you can consider it reason enough to always make space for some chopped mango in your freezer. We’re talking instant gratification, people.
Mango Frozen Yogurt Recipe
- Quick Glance
- 10 M
- 10 M
- Makes about 2 cups
- 16 to 24 ounces mango (3 smallish mangoes or 1 package frozen mango chunks)
- 1/3 cup (3 ounces) vanilla yogurt
- 1 tablespoon honey
- 1. Toss the mangos in the blender and then dump in the yogurt and honey. (The more mango you use, the more intense the mango flavor.) Blend on high until smooth and creamy.
- 2. Scoop into dishes or onto cones and serve immediately. (You can freeze the leftovers, though they’ll turn into a solid mass of mango. We find it’s best to just grab a spoon and everyone you can to polish off the batch of mango frozen yogurt within minutes of making it.)
Hungry for more? Chow down on these:
Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!