Desserts

A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

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Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic Christmas candy.

  • 45 M
  • 2 H
  • 2
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

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Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • 1 H
  • 2 H
  • 8
A batch of five ingredient Nutella brownies cut into squares on a wire rack with fresh raspberries scattered around.

Five Ingredient Nutella Brownies

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Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

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This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

  • 25 M
  • 1 H, 15 M
  • 14
Danish chocolate-streusel coffee cake with chocolate filling and slivered almonds topping on a white plate

Danish Chocolate Streusel Coffee Cake

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Coffee cake extraordinaire made with a simple-to-make yeasted dough, a swirl of cinnamon and chocolate, and a sprinkling of almonds, makes an impressively indulgent breakfast.

  • 50 M
  • 4 H
  • 6
A round white plate with six slices of eggnog pie and a dish of whipped cream

Eggnog Pie

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Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

  • 25 M
  • 1 H, 15 M
  • 2
Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

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Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A partially sliced sweet potato and cranberry strudel, topped with butter and pecans on a wooden board with a bowl of spiced creme fraiche.

Sweet Potato and Cranberry Strudel

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This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Store-bought Phyllo makes the strudel a cinch to make.

  • 35 M
  • 1 H, 25 M
  • 6
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

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Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • 45 M
  • 3 H, 15 M
  • 2
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

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If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.

  • 45 M
  • 2 H
  • 8
A partially crimped perfect flaky pie crust in a pie plate with a knife, rolling pin, and bowl of crust scraps beside it.

Perfect Flaky Pie Crust

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Quick, easy, flaky, buttery, and basically foolproof. That’s how we like our pie crust. Here’s how to make it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

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An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
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