Desserts

The most unique carrot cake we’ve ever tried. And we mean that in the best possible way.

• Quick Glance
• 45 M
• 2 H, 30 M
• 0

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

• Quick Glance
• 40 M
• 8 H
• 0

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (39)
• 15 M
• 50 M
• 195

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

• Quick Glance
• 50 M
• 2 H
• 0

Rest assured, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.

• (1)
• 5 M
• 5 M
• 4

New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.

• (3)
• 20 M
• 50 M
• 13

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

• (3)
• 30 M
• 1 H, 35 M
• 7

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

• (12)
• 30 M
• 1 H, 30 M
• 66

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

• (12)
• 15 M
• 1 H, 15 M
• 45

A subtle heat coupled with the richness of chocolate make this a failproof way to woo friends and family. Gluten-free, too, though no one will notice anything’s missing.

• (3)
• 30 M
• 1 H, 10 M
• 8

Don’t pour that last bit of eggnog down the drain! Here’s the penultimate use for it.

• Quick Glance
• 15 M
• 12 H, 15 M
• 0

An impressive (and blissfully last-minute!) hostess gift or cocktail party nosh with an incredibly satisfying salty sweet thing. And spectacularly simple to make. Decorate as much or as little as you like.

• Quick Glance
• 1 H
• 2 H
• 0

Panettone, which makes its traditional Italian Christmas appearance, is gussied up here with any dried fruit you fancy. An ever so slight twist on a classic.

• (1)
• 1 H, 30 M
• 5 H
• 2

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

• Quick Glance
• 45 M
• 1 H, 20 M
• 0