Desserts

Chocolate pudding that’s intensely rich and fudgy and done in minutes. God help us all.

• Quick Glance
• 30 M
• 45 M
• 2

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

• Quick Glance
• 25 M
• 4 H, 30 M
• 0

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

• Quick Glance
• 10 M
• 10 M
• 0

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

• Quick Glance
• 45 M
• 7 H, 5 M
• 0

Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

• Quick Glance
• 10 M
• 4 H, 10 M
• 0

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

• 30 M
• 1 H, 30 M
• 58

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• 15 M
• 50 M
• 185

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

• Quick Glance
• 2 H, 25 M
• 8 H, 15 M
• 2

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

• Quick Glance
• 1 H
• 2 H
• 0

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

• Quick Glance
• 20 M
• 2 H
• 0

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

• 25 M
• 1 H
• 8

These toffee cookies are sorta like shortbread but richer, thanks to the inclusion of brown sugar. Plus, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

• Quick Glance
• 40 M
• 1 H, 5 M
• 0