Desserts

Four small crocks of pumpkin pots de creme--pumpkin pudding topped with crumbled cookie and whipped cream

Pumpkin Pots de Crème

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0
Swirls of vegan caramel with a knife on the side

Vegan Caramel

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

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  • 10 M
  • 10 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
A tub of vegan peanut butter pice cream with a bowl of two scoops on the site

Vegan Peanut Butter Ice Cream

Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

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  • 10 M
  • 4 H, 10 M
  • 0
A cut satsuma orange cake in a round baking sheet

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.

  • 30 M
  • 1 H, 30 M
  • 58
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 185
A rimmed sheet pan filled with truffles coated in confectioners' sugar

Champagne Truffles

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

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  • 2 H, 25 M
  • 8 H, 15 M
  • 2
An assortment of chocolate covered pretzels with white and dark chocolate coating and sprinkles

Chocolate Covered Pretzels

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

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  • 20 M
  • 1 H, 30 M
  • 0
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

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  • 20 M
  • 2 H
  • 0
Spicy Snowflake Cookies

Spicy Snowflake Cookies

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

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  • 1 H
  • 1 H, 30 M
  • 0
Toffee Cookies with Dark Chocolate Glaze

Toffee Cookies with Dark Chocolate Glaze

These toffee cookies are sorta like shortbread but richer, thanks to the inclusion of brown sugar. Plus, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

  • Quick Glance
  • 40 M
  • 1 H, 5 M
  • 0