Desserts

The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.

• (10)
• 35 M
• 1 H, 30 M
• 51

If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.

• (1)
• 5 M
• 5 M
• 44

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

• (5)
• 25 M
• 2 H
• 33

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.

• Quick Glance
• 35 M
• 2 H
• 2

Oatmeal cake, to us, is synonymous with breakfast, seeing as there’s wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.

• (2)
• 50 M
• 1 H, 50 M
• 5

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it’s easy to make. We show you how.

• Quick Glance
• 20 M
• 20 M
• 0

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

• (1)
• 10 M
• 15 M
• 4

This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to express your love and appreciation…if even to yourself. Cuz we could all use something sweet.

• Quick Glance
• 45 M
• 8 H
• 0

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

• (3)
• 1 H
• 6 H
• 21

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.

• (1)
• 15 M
• 35 M
• 17