Desserts

A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic Christmas candy.

  • 45 M
  • 2 H
  • 2
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • 1 H
  • 2 H
  • 8
A batch of five ingredient Nutella brownies cut into squares on a wire rack with fresh raspberries scattered around.

Five Ingredient Nutella Brownies

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

  • 25 M
  • 1 H, 15 M
  • 14
Danish chocolate-streusel coffee cake with chocolate filling and slivered almonds topping on a white plate

Danish Chocolate Streusel Coffee Cake

Coffee cake extraordinaire made with a simple-to-make yeasted dough, a swirl of cinnamon and chocolate, and a sprinkling of almonds, makes an impressively indulgent breakfast.

  • 50 M
  • 4 H
  • 6
A round white plate with six slices of eggnog pie and a dish of whipped cream

Eggnog Pie

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

  • 25 M
  • 1 H, 15 M
  • 2
Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A partially sliced sweet potato and cranberry strudel, topped with butter and pecans on a wooden board with a bowl of spiced creme fraiche.

Sweet Potato and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Store-bought Phyllo makes the strudel a cinch to make.

  • 35 M
  • 1 H, 25 M
  • 6
A sour cream apple pie with one slice cut out in a ceramic teal deep pie dish. The slice is on a green plate in the background.

Sour Cream Apple Pie

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

  • 45 M
  • 3 H, 15 M
  • 2
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.

  • 45 M
  • 2 H
  • 8
A partially crimped perfect flaky pie crust in a pie plate with a knife, rolling pin, and bowl of crust scraps beside it.

Perfect Flaky Pie Crust

Quick, easy, flaky, buttery, and basically foolproof. That’s how we like our pie crust. Here’s how to make it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Three pieces of grape focaccia on a wooden board.

Grape Focaccia

An autumn Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0