An apple rose tart on a glass cake stand.

Apple Rose Tart

Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

A white plate with sesame noodles, garnished with cilantro, peanuts, and sesame seeds, with a fork and a bowl of green onions and soy.

Sesame Noodles

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.

A tarte tatin on a white plate on a wooden table.

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It’s a lot of caramely apple goodness atop a buttery crust.

A bowl of everything bagel hummus with flatbread and salad

Everything Bagel Hummus

Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.

A spoonful of mustard cream sauce dripping in a copper pot

Mustard Cream Sauce

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.

A cooked cherry tomato tart with a herbed crust on a red plate.

Cherry Tomato Tart

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

A large amount of pistachio buttercream frosting, swirled with a knife laying across it.

Pistachio Buttercream Frosting

An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.

A white plate with a lettuce, cherry tomato, and onion salad, beside a chicken breast coated in crisp breading. A knife and fork lay on the edge of the plate.

Everything Bagel Chicken Cutlets

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch–we hear it makes an amazing sandwich.

A bowl of everything bagel seasoning with some scattered around it.

Everything Bagel Seasoning

A sprinkle here, a pinch there, this stuff is the perfect little extra to jazz up anything savory that you’re cooking. And you already love it.

A loaf of Everything Bagel Bread in a Challenger Bread Pan

No-Knead Everything Bagel Bread

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

A white plate with three prosciutto-Grana Padano gougeres with a glass of Prosecco in the background.

Prosciutto-Cheese Gougères

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

Spicy bourbon maple syrup being poured over waffles from a white pitcher.

Spicy Bourbon Maple Syrup

Our fearless leader’s very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.

Belgian Liege waffles divided between plates with a pitcher of cream in the background.

Belgian Liege Waffles

American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

Five Portuguese deep-fried green beans standing in a white cup.

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.