Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.

This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.

Creepy, kooky, mysterious, spooky. But not at all ooky–they’re delicious little mummy themed treats that come together in a snap. And kids can help, too.

Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.

Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who’s ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.

SweeTango® apples are the apple of choice for this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It’s a lot of caramely apple goodness atop a buttery crust.

Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.