Yogurt Ice Pops with Berries ~ Paletas de Yogurt con Moras

Yogurt Ice Pops with Berries

The Greek-style yogurt provides a creamy consistency for this paleta recipe, so you’ll have a rich mouthfeel without any of the guilt. This combination is really quite classic, but feel free to adapt the recipe by replacing the blackberries with any other berry.

If you want a marbled paleta, place the blackberries in a blender and sprinkle with confectioners’ sugar to taste (just a little sweet) and whirl. Pour the mixture into the molds after adding the yogurt mixture, swirling with a skewer while you pour.–Fany Gerson

LC Breakfast Pops! Note

Yogurt. Berries. Honey. Sounds like breakfast to us. Or lunch. Or dessert.

Yogurt Ice Pops with Berries

  • Quick Glance
  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • Makes 8 to 10
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Ingredients


Directions

Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, just until the mixture comes to a boil and the sugar has dissolved.

Rinse the lemon and then slice off the zest, but not the underlying pith, in long strips. (Save the underlying lemon for a different use.) Add the strips of lemon zest to the pan, lower the heat to medium, and simmer for 5 minutes. Let the syrup cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled, at least 1 hour.

Add the yogurt and honey to the chilled syrup and stir until thoroughly combined. Place some of the sweetened yogurt mixture into each of the molds, pouring to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes.

If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.

(To make marbled pops, see the headnote above, just beneath the picture.)

If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours.

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Recipe Testers' Reviews

These are pretty fantastic. The yogurt isn’t too sweet at all and is reminiscent of the “froyo” craze. The pops are tangy and refreshing, perfect for a hot summer evening. The only change I would make would be to mash the berries (I used blueberries, but you can use strawberries, blackberries, raspberries, etc.) with the yogurt, so that the fruit isn’t like a little icicle waiting to give you a brain freeze when you bite into it. That way, the yogurt would actually take on more of the berry taste, which would make these pops extra special.

My daughters and I LOVED these yogurt ice pops, which were so very easy to make. Actually, my teen was the one who made them, with my supervision. The toddler decided that having two would not be enough, so she had four of them at once. Chilling in the fridge only took 10 minutes. How easy and healthy they are — and kids and adults alike love them. The mixture of the Greek yogurt and honey almost reminded me of a smoother and more delicate cheesecake!

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Comments

  1. I love, love, love the recipe but I was wondering if this would also work with low-fat yogurt? (Following strict diet right now and not willing to gain back the pounds because of those devilicious pops!)

    Love.

    1. Good morning, Lena, and good for you for taking care of yourself! We didn’t try this with low-fat yogurt, but I see no reason why it wouldn’t work. It’ll simply be just slightly lacking in richness, but with yogurt that comes through mostly in terms of mouthfeel, which is largely lost in an ice pop. So yes, you have our blessing. Please let us know how it goes! And despite our adoration for fatty fat fat things, we actually have quite a lot of recipes on the site that are conducive to keeping pounds away. Chances are you’ve already happened upon them, although do let me know if I can send you a list….

      1. I’ve just put them in the freezer! Will review as soon as they are frozen and ready to be eaten away. It already tasted real good unfrozen so I have no doubt it will turn out at least delicious! I will look for those recipes later on, but I’m relieved to know something like that even exists. Thanks for your help!

  2. oh these look so good, i just dont feel like doing them -.- too lazy, someone come over and make them for me!!

  3. I just got this cookbook and it was much better than I thought it was going to be. I am really excited to cook out of it. And the surprising this is that it is not just about paletas. There are agua frescas and ices too.

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