Fill in the giveaway information below, and you’ll be entered to win a copy of Smoke: New Firewood Cooking by Tim Byres (Rizzoli, 2013). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.4.14.
When smoke gets in your eyes it’s not good. Yet it’s great when it gets into your food – just ask Texas Chef Tim Byres. He shows you ways to get that smoke flavor into all kinds of foods, and it’s just as easy to make on your stovetop as it is on your grill. Plus, if you’re a die-hard ‘smoker’ he provides how-tos on building a firepit, smokehouse and even a spit. Some of his down home recipes that will have you sayin’ Holy Smokes include BBQ Beef Brisket and Pork Jowl Bacon with Half Sour Cucumbers.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.14.14 at 12:01 a.m. ET and ends on 9.4.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.