The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.–Deborah Schneider
Mexican Mojito Recipe
Ingredients
- 3 mint sprigs
- 3 lime wedges
- 3 teaspoons sugar
- 6 ounces ice cubes
- 1 1/2 ounces 100 percent agave blanco tequila
- 2 ounces soda water or sparkling water
- 1 ounce lemon-lime soda
- Garnish: lime wheel and mint sprig
Directions
- 1. In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
- 2. Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.
Thirsty for more? Sip on these:
- Tequila Sunrise from Sippity Sup
- Strawberry Mojitos from White On Rice Couple
- Southside Cocktail from Leite's Culinaria
- Raspberry-Meyer Lemonade with Tequila from Leite's Culinaria
Mexican Mojito Recipe © 2010 Deborah Schneider. Photo © 2010 Sara Remington. All rights reserved.


[Raye Tiedemann] Temperatures were in the 100s in Louisiana today, making it a perfect day to try a new drink recipe. This makes one really refreshing drink. I didn’t get the agave tequila, and instead used my good tequila and added some agave to it. I also used Sprite, and not soda. This was really close to what I’ve had at our Cuban restaurant. I’d be happy to serve this all summer to my friends.
I’ve been drinking this since her cookbook came out. It’s one of the best drinks i’ve ever had. I’m so over Margaritas
This cocktail tends to have that effect on people, j pat! Glad you like…!