Sweet Tea Recipe

Southern sweet tea is something you’re going to want to make by the gallon. Here’s how.

Sweet Tea Recipe

Southern sweet tea. Nothing slakes thirst, quells worries, and comes together with quite as much ease. Rest assured, it’s divine any way you serve it, whether with or without a crooked neck spoon with which to stir it. This recipe has been updated. Originally published July 1, 2010.Renee Schettler Rossi

A Note On Crooked Spoons

 

We couldn’t help but include this note written by Martha Hall Foose and found in her cookbook alongside this Southern sweet tea recipe.

“Sweet tea or unsweet tea? That is the question waitresses across the southeastern United States pose as a greeting to diners. As Dolly Parton proclaimed in her role as Truvy in the movie based on the play Steel Magnolias, it’s the “house wine of the South.”

“The summer Mockingbird Bakery opened, Delta magazine, our regional Vanity Fair, bestowed upon us the honor of “Best Sweet Tea.” We had ordered dozens and dozens of those crooked-neck spoons that can hang on the side of an iced tea glass. In the following 18 months, the spoons had almost all disappeared. I could not imagine they were getting thrown away. I even installed a magnetized trash can cover to catch them. I had scoured the place looking for them. Then one day, in the middle of the lunch rush, I spied a woman deftly swipe her tea spoon into her expensive handbag. As she was a regular customer and well regarded in the community, I decided to let her get away with the petty theft. I was, at the very least, glad that the mystery of the disappearing spoons had been solved. Several days later she returned with her usual luncheon coterie. I’ll have you know that when the table was bussed, there was not a single crooked-neck spoon to be found. The next time she lunched with us, the spoons were left behind when she departed. I do not think she had reformed her ways; I think she simply had acquired a service for eight. The rest of the spoons must have been absconded with by similar crooks.”

Sweet Tea Recipe

  • Quick Glance
  • 5 M
  • 40 M
  • Makes 3 quarts

Ingredients

  • 4 pitcher-size cold-brew tea bags, or 6 tablespoons orange pekoe tea leaves in a diffuser
  • 3/4 cup granulated sugar
  • Ice cubes
  • 2 lemons, sliced
  • Mint sprig (optional)

Directions

  • 1. Place the tea bags in a large pitcher. Pour in 3 quarts (12 cups) of cold water and let steep at room temperature for 30 minutes.
  • 2. Meanwhile, bring 1 cup of cold water and the sugar to a boil. Simmer, stirring occasionally, until the sugar has dissolved and turns into what’s known as a sugar syrup.
  • 3. Remove and discard the tea bags from the pitcher. Add the sugar syrup to the tea and stir. Serve the tea over ice, with lemon and mint, if desired. If you’re serving the sweet tea with lemon slices, pass them on the side so that the juice can be squeezed into the tea and the lemon discarded. (If the pith is left to wallow in the glass, its bitterness will infuse the tea.)
Thirsty for more? Sip on these:

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Recipe Testers Reviews

Elsa M. Jacobson

Jul 29, 2017

I made two batches of this sweet tea recipe for a large summer dinner, and both easily qualify as a Testers’ Choice. The first I made with the orange pekoe tea. I steeped for precisely the 30 minutes specified and used precisely the 3/4 cup sugar and three quarts (or 12 cups) of water for the sugar syrup. I generously infused the fresh mint from our garden into the finished Sweet Tea before serving, and provided lemons on the side. Delicious and refreshing! I felt I could have used less tea or more water, since the resulting tea was strong. I like that, but not everyone does. Greater dilution would be wise for anyone concerned about their evening caffeine intake — this was very strong black tea! Since we had so much mint in the garden, I made the second batch solely with mint, and no black tea, creating a Sweet Mint Tea, reminiscent of the tea that’s ceremoniously poured at all the couscous restaurants in Paris, for example, and at some Middle Eastern restaurants here in the States as well. To get a flavorful Sweet Mint Tea with fresh leaves, I used three cups of fresh mint leaves, which would roughly translate to one cup of dried (or slightly more than three times the amount of mint as black tea) for full mint flavor. Nonetheless, I used the same amount of steeping time, and quantities of sugar and water as with the orange pekoe batch. Again, delicious and refreshing!!

Comments

  1. Could Martha tell me where to purchase crooked neck spoons that hang on the side of a tea glass. I would love to have a set of 8 too. Thanks!

    1. We’ve asked Martha and will let you know as soon as we hear. You’re not the only one who now covets a set of those crooked-neck spoons…

      1. Thank you so much for asking Martha for a source. I’ve checked around but haven’t found them yet, so she may be our only hope. I have been making her sweet tea and love it, but it seems to be missing something without the spoon.

        1. You’re very welcome, Patty. I understand exactly what you mean about those spoons, and will let you know as soon as I hear from Martha (or otherwise suss out a source!). Or perhaps someone else has a crooked-neck spoon connection…?

          1. PattyK, I just happened upon long “ice cream spoons” by accident and thought of you…they’re not the same and don’t have the crooked neck, but just in case these sort of suffice until we come up with the right ones…

            1. Renee,
              Thanks so much for thinking of me. They would serve the purpose even if they lack the charm. I was just looking through Martha’s book yesterday and I’m feeling the urge for more sweet tea.
              Patty

                  1. Some say curved handle, others say crooked neck. All the same! These are perfect, Natalie! A triumph! Thank you. PattyK, did you hear? It’s a shame our order won’t be here in time for the long weekend, but I dare say our sweet tea will taste all the sweeter knowing that these spoons do, in fact, still exist. Natalie, you have our most sincere gratitude.

                1. Thanks from me, too, Natalie. Our weather is so hot, a tall glass of iced tea with a crooked neck spoon will hit the spot.

  2. I would like to share a recipe for “Blanche’s Mint Iced Tea”; Blanche being my grandmother’s cook circa 1930’s until the 1960’s. Blanche’s kitchen was in Bay City, Texas, and many, if not most, of the cooking was “Old South”, albeit with a Texas influence.

    Fresh mint (about 1 doz. sprigs or more)
    Two lemons, plus more for garnish
    Six teabags or equivalent
    Sugar

    1. Combine the mint, juice of two lemons, and tea bags in a pan. Pour 1 1/2 quarts of boiling water over the top and let stand for about an hour.

    2. Boil 1 1/2 cups water and 1 1/2 cups sugar that’s been dissolved in the water for 3 minutes. Let cool.

    3. Pour the sugar-water mixture into tall iced tea glasses, fill with ice, and then pour the tea mixture into the glasses through a strainer to capture the mint.

    4.) Stir with long (preferably sterling) iced tea spoons, add lemon slices that are split halfway on the edge of each glass, and enjoy.

    Absolutely spectacular!

    Paris E. Smith
    Alkmaar, The Netherlands

    1. What a charming story and compelling recipe, Paris! We always appreciate hearing of new—or new to us—recipes, but the weather this past week makes this one particularly welcome. Thank you.

    2. Boiling water is our way as well! I think it’s a bit more robust but one should taste tea with the sweet. I have switched to neighbor’s honey as my sweetener when I have it.
      Blanche lives on!

  3. Hi Renee,

    I’m checking in concerning the iced tea spoons. I guess you didn’t hear anything from Martha about a source. I have purchased her book and have enjoyed reading it and planning which recipes to try.

    I’m still hoping Martha can help us find the spoons somewhere. Thanks for trying.

    Patty

    1. PattyK, I just noticed: Natalie W, in the comment thread up above, has posted a link to some spoons (Renee commented there as well). Looks like there will be some very happy tea drinkers soon. And I must say, right now I’d do just about anything for a glass of this. Cheers!

    2. There are not crooked iced tea spoons, but there are curved iced tea spoons, which I think are the same thing.

  4. Nothing better on a hot summer day than a cold glass of sweet tea. Off to make a batch right now.

  5. I have long ice tea spoons….( I am a southern girl) but they do not hang on the glasses. I clicked on the link, but it said there were no products found. I sure would like to see what they look like and where to purchase them! I loved the story and recipe.

    1. Lin, the link worked back when we first posted it, but the company must be temporarily out of stock or (heaven forbid) must have discontinued carrying those particular spoons. We’re researching what happened and seeking an alternate source and will be back in touch….

        1. Lin and everyone else interested in those crooked neck spoons, we have swell news! The company still carries them, they simply changed the link. Here you go, click away, whether you prefer 6-inch, 7-inch, or 8-inch spoons….

              1. Renee, I ordered them July 24th, and received a message today, Aug. 21st, that they are discontinued. These spoons are elusive I do believe!

                1. Oh Lin, I’m so sorry to hear that! Damn, they are elusive! But I appreciate you letting us know. Okay, so back to square one. Anyone know where to find sweet tea spoons?

                  1. Not sure if these are exactly the spoons everyone is looking for, and I’m only about a year late on the response, but I just found these online and thought someone may enjoy it. They seem quite reasonably priced, 12 for only $20 in 6, 7 or 8 inches. Hope this helps!

  6. Sorry, I think the sweet tea of the south is disgustingly…sweet! Probably as healthy as Coca Cola! And why would anyone pay $2-3+ for sweetened water in a restaurant? Equal to the coffee travesty called “Starbucks.” Put the money from your sweet tea and mocha latte something into a jar and fly to Paris first class in 12 months.

  7. I can’t remember a single day of my life when there wasn’t a pitcher of sweet, iced tea in the refrigerator. In many southern households, it’s served as the default beverage at every meal with the exception of breakfast. It’s also used to soothe an unsettled tummy and in bottles to quiet fussy babies. And we use it unsweetened to reduce eyelid puffiness after an evening of over indulgences and to ease the pain of a sunburn. It’s so important to our every day lives that I also wrote a blog post about it a few years ago. https://www.lanascooking.com/southern-sweet-tea/ Oh, and p.s. – yes, I do have a set of iced tea spoons. Got them as a wedding gift. Doesn’t everyone?

  8. I for one could never see the need for a teaspoon. The sugar (1 cup per gallon, I am from South Georgia, ya’ know) is melted by the hot tea before the addition of water so what needs a spoon?

    Lemon you say? I’m not making lemonade. :)

  9. If Ms. Foose still lives in Greenwood, I’m just twenty minutes down highway 82 west in Indianola, Mississippi. My recipe is a streamlined version that may be quickly made even with several young children hanging about one’s skirts.
    Place 2 family-sized bags Lipton tea in a large pitcher with a scant cup of sugar.
    Pour one gallon of boiling water over this and steep for 6 minutes.
    Remove tea bags, add 3/4 cup fresh lemon juice and four sprigs of mint from your garden. Stir vigorously until sugar melts. Cool for fifteen minutes before pouring over ice. You want strong tea as the melting ice will dilute it.

  10. I like Arnold Palmer ice tea!! In restaurants, I ask for “unsweetened” ice tea and lemonade and let the lemonade sweeten the tea for me. Can I assume to use this recipe without the sugar to make a good unsweetened ice tea??

    1. Mark, we haven’t tried this recipe without the sugar so I can’t say for certain but it certainly seems as if it should work as an unsweetened tea recipe. Kindly let us know what you think!

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