5 of Our Best Spring Recipes

You’ve waited through a long winter to finally enjoy the first offerings of fresh asparagus and rhubarb. Here, 5 spring recipes to help you do just that.

A homemade white pizza with salad, topped with Parmesan on a metal peel
This white pizza with salad is a simple and easy entrée or appetizer made by topping pizza dough with fresh mozzarella, a tangle of lemon and oil-dressed baby arugula or other greens, and a shower of Parmesan.
Recipe
A plate and a bowl of asparagus risotto with a fork resting beside the bowl.
This asparagus risotto is easy and creamy and made with asparagus, Parmesan, shallots, garlic, butter, white wine, and Italian Arborio rice. A lovely spring riff on a traditional Italian classic in less than an hour.
Recipe
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad
For this spring lamb recipe, an 8-rib rack is slathered with olive oil, rosemary, garlic, salt, and pepper and then roasted to a perfect medium-rare. The perfect centerpiece to usher in warmer weather.
Recipe
A white plate topped with a spring panzanella made with tomatoes, bread, asparagus, and Parmesan. A small plate of additional shaved Parmesan sits beside it.
Spring panzanella. When you just can’t wait until midsummer for your favorite traditional Italian bread salad, try this rendition with spears of spring asparagus. You can thank us later.
Recipe
A white baking dish filled with easy rhubarb crisp and a spoon resting in the center.
Leftovers of this easy rhubarb crisp are great for breakfast; just substitute yogurt for the whipped cream.
Recipe

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