july fourth

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

• Quick Glance
• 20 M
• 20 M
• 0

The only disappointing thing about these chocolate chip cookie brownies? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

This sassy and satisfying dessert lacks nothing in terms of the retro childhood classic and comes together any time you have a craving. No campfire pyrotechnics required.

• (6)
• 25 M
• 1 H
• 17

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.

• (5)
• 35 M
• 35 M
• 25

Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.

• (1)
• 50 M
• 1 H
• 17

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

• (1)
• 30 M
• 1 H, 30 M
• 6

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

• (3)
• 25 M
• 3 H, 30 M
• 6

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you’ll find along the winding highways and byways of coastal Maine.

• (1)
• 25 M
• 35 M
• 17

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• (2)
• 5 M
• 5 M
• 20

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

• Quick Glance
• 5 M
• 5 M
• 2