July Fourth

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (40)
• 15 M
• 1 H
• 162

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

• (9)
• 15 M
• 6 H, 15 M
• 50

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

• (5)
• 30 M
• 1 H
• 20

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

• Quick Glance
• 1 H
• 9 H
• 0

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

• Quick Glance
• 40 M
• 3 H, 15 M
• 0

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

• Quick Glance
• 20 M
• 2 H
• 0

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 2

Rumor has it “mojito” translates roughly as “little spell.” We’ll willingly fall under the spell of rum, mint, and sugar any day.

• (1)
• 5 M
• 5 M
• 4