July Fourth

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

• Quick Glance
• 1 H, 30 M
• 2 D, 4 H
• 0

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

• (10)
• 45 M
• 4 H, 25 M
• 34

We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.

• (2)
• 10 M
• 2 H
• 16

This year, the state fair comes to you. Corn dog goodness in just 25 minutes. And with nary any effort. Seriously. Here’s proof.

• (1)
• 25 M
• 25 M
• 4

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

• Quick Glance
• 10 M
• 15 M
• 0

The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.

• Quick Glance
• 10 M
• 11 H
• 2

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

• (3)
• 20 M
• 45 M
• 14

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-frizzled fried chicken amazingness. And here’s how you can make it.

• (1)
• 1 H, 15 M
• 1 D, 2 H
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (13)
• 15 M
• 1 H, 30 M
• 56

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

• (5)
• 45 M
• 1 H, 30 M
• 10