July Fourth

Pieces of bourbon buttermilk fried chicken on a metal background.

Bourbon Buttermilk Fried Chicken

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

  • Quick Glance
  • 1 H, 30 M
  • 2 D, 4 H
  • 0
A baked hot buttered rum apple pie on a wooden board.

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

  • (10)
  • 45 M
  • 4 H, 25 M
  • 34
Three coconut popsicles in a dish filled with ice.

Coconut Popsicles

We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.

  • (2)
  • 10 M
  • 2 H
  • 16
Five corn dogs with sticks on a plate

Corn Dogs

This year, the state fair comes to you. Corn dog goodness in just 25 minutes. And with nary any effort. Seriously. Here’s proof.

  • (1)
  • 25 M
  • 25 M
  • 4
Glasses filled with various flavors of frosé or frozen rosé on a wooden table.

Frosé ~ Frozen Rose

The eminently trendy, magnificently slushy cocktail doesn’t have to cost $15 a pour. Here’s how to make frosé at home.

  • Quick Glance
  • 10 M
  • 11 H
  • 2
A large bowl filled with grilled panzanella, with cherry tomatoes, torn bread, and basil leaves.

Grilled Panzanella Salad

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

  • (3)
  • 20 M
  • 45 M
  • 14
A piece of egg shop fried chicken on a white plate with a drizzle of honey on top and a fork beside it.

Egg Shop Fried Chicken

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-frizzled fried chicken amazingness. And here’s how you can make it.

  • (1)
  • 1 H, 15 M
  • 1 D, 2 H
  • 2
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (13)
  • 15 M
  • 1 H, 30 M
  • 56
A person holding a platter of French potato salad above a wooden table.

French Potato Salad

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

  • (5)
  • 45 M
  • 1 H, 30 M
  • 10