july fourth

Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • 15 M
  • 40 M
  • 18
Smoked Pork Butt

Smoked Pork Shoulder

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

  • 1 H, 15 M
  • 22 H
  • 6
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • Quick Glance
  • 5 M
  • 10 M
  • 4
Blueberry Crumble

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • 15 M
  • 50 M
  • 51
Four whole Texas smoked chickens on a baking sheet with grilling fork on the side

Texas Smoked Chicken

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

  • 25 M
  • 4 H, 5 M
  • 4
A wooden board with five cut Memphis-style ribs

Memphis Style Ribs

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

  • 20 M
  • 5 H
  • 2
Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.

  • Quick Glance
  • 25 M
  • 1 H
  • 8
A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A slice of brownie tar heel pie on a white plate topped with a scoop of vanilla ice cream

Tar Heel Pie | Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Batter Fried Chicken

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 129
Cakey Brownies

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey and everything a brownie should be.” That’s what folks are saying about this crowd-pleaser.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • 20 M
  • 45 M
  • 10