With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout ‘cue. Here’s how to make it at home.
July Fourth
Dairy-Free Ice Cream Bars
If you, like us, have been screaming for ice cream…then we’ve got a surprise for you. Creamy, not-too-sweet, and covered in dark chocolate, they’ll make you sigh with delight.
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Crème Fraîche Potato Salad
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.
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Burger Buns
Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.
Bluebarb Pie
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
Lime Coleslaw
Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.
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Dulce de Leche Brownies
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
Orzo Salad With Grilled Vegetables
A light dinner for when you just can’t face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.
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Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Mean Shandy
What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.