Rigatoni with Artichokes, Garlic, and Olives
May 08, 2012 by Gino D'Acampo
A simple-but-not-simpleminded, weeknight-friendly, company-worthy, subtle-but-not-insiped pasta concoction. Swoon.
- Quick Glance
- 20 M
- 30 M
- 10
Pasta Soup with Potatoes and Pancetta
Apr 25, 2012 by Gino D'Acampo
This good old-fashioned soup has a frugal heartiness once needed by laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 38
Lemon and Thyme Risotto
Apr 09, 2012 by Richard Bertinet
A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it…
- Quick Glance
- 30 M
- 30 M
- 18
Not-from-a-Box Macaroni and Cheese
Mar 19, 2012 by Rick Rodgers
Incomparably better than what comes out of a box, this mac n cheese is so darn good, it may even be better than what Mom used to make. Velveeta optional.
- Quick Glance
- 20 M
- 1 H
- 7
Simple Spaghetti
Feb 16, 2012 by Keda Black
Think you’ve got nothing on hand for a no-stress supper? Think again.
- Quick Glance
- 15 M
- 15 M
- 13
Pasta Puttanesca
Feb 08, 2012 by Sophie Dahl
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. It gets the job done in a hurry, too.
- Quick Glance
- 5 M
- 30 M
- 10
Mac and Cheese with Carrots
Jan 02, 2012 by Melissa Clark
Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.
- Quick Glance
- 20 M
- 1 H
- 19
Pastina Stars with Butter and Milk
Nov 29, 2011 by Julia della Croce
We’ve got stars in our eyes! And our bowls, and our spoons, thanks to pastina, a teensy star-shaped pasta that just may be the cutest supper in the solar system.
Pumpkin Lasagne
Nov 07, 2011 by Domenica Marchetti
A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a classic quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. Might wanna loosen your belt.
Pumpkin Pasta Dough
Nov 07, 2011 by Domenica Marchetti
Spectacular handmade noodles that take their lovely color and subtle flavor from the sweet and vibrant flesh of pumpkin or whatever winter squash you fancy.
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by Donald Link
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 19
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by Mario Batali
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.
Giant Ravioli | Ravioloni Valle Scannese
Jul 05, 2011 by Domenica Marchetti
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
Fresh Egg Pasta Dough
Jul 05, 2011 by Domenica Marchetti
Tastes just like what they slide in front of you at trattorias in Italy, with someone’s nonna in back rolling out sheets of fresh pasta, upper arms jiggling.
The Pioneer Woman’s (and Charlie’s) Favorite Lasagna
May 31, 2011 by Ree Drummond
The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!
Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by Sur La Table
This classic mac n cheese melds Cheddar and butter and milk, oh my, before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 19
Brown Butter Pasta
Apr 13, 2011 by Gabrielle Hamilton
A tempting tangle of fettuccine, brown butter, and eggs that makes a few paltry pantry items seem perfection, whether for brunch, lunch, or a late, late supper.
- Quick Glance
- 20 M
- 30 M
- 14
Semolina Gnocchi | Gnocchi di Semola
Apr 06, 2011 by Jessica Theroux
This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
- Quick Glance
- 30 M
- 1 H, 15 M
- 30
Polenta Layer Cake with Meat Sauce
Mar 15, 2011 by Julia della Croce
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
Personal Pan Lasagna
Feb 14, 2011 by Alanna Strang
This loosely defined “lasagna” is a sly little thing, relying just on frozen ravioli, jarred sauce, and shredded cheese. How easy is that?
- Quick Glance
- 15 M
- 45 M
- 31



















































