thanksgiving

Two plates of shredded, shaved Brussel sprouts, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

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Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Hot Buttered Rum Apple Pie

Hot Buttered Rum Apple Pie

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An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

  • 45 M
  • 4 H, 25 M
  • 26
A 12 layer chocolate torte by Trisha Yearwood with chocolate icing on a pink class cake stand

Trisha Yearwood’s Chocolate Torte

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This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 46
Apple Cider Caramels

Apple Cider Caramels

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The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • 25 M
  • 4 H
  • 2
Mimolette salad with walnuts made with frisee and toosed with a Dijon vinaigrette dressing on a black plate

Mimolette Salad with Walnuts

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Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

  • 15 M
  • 15 M
  • 4
A loaf of bacon cornbread with a slice being removed, on a black plate

Bacon Cornbread

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There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended.

  • 30 M
  • 1 H, 30 M
  • 30
A cheese pie with a homemade crust cut into four slices in an antique tin pie plate on top of a napkin

Chess Pie

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If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

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“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

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An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Candied Kumquats

Candied Kumquats

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These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

  • Quick Glance
  • 20 M
  • 50 M
  • 4
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

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Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 4
Glazed Ham

Glazed Ham

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Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • 15 M
  • 2 H, 30 M
  • 26
Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

  • 30 M
  • 1 H, 30 M
  • 22
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