thanksgiving

A browned fennel potato gratin, garnished with rosemary in an oval casserole dish with handles and a glass of white wine on either side of the dish.

Fennel Potato Gratin

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

  • (1)
  • 45 M
  • 1 H, 45 M
  • 4
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (3)
  • 15 M
  • 35 M
  • 6
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
Four Hoosier sugar cream pies, one dusted with confectioners' sugar on a sheet of parchment.

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • (6)
  • 20 M
  • 5 H
  • 28
A white bowl filled with mashed potatoes and topped with a square of butter

Easy Mashed Potatoes

Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

  • (2)
  • 20 M
  • 45 M
  • 6
A whole maple cream pie, topped with whipped cream on a round wire rack.

Maple Cream Pie

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
Prosecco being added to a Prosecco and Aperol cocktail, with two partially filled glasses behind it.

Prosecco and Aperol Cocktail

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

  • (1)
  • 5 M
  • 5 M
  • 12