Thanksgiving

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

Mashed Potato Gratin

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Our recipe testers called these potatoes “pure heaven”, “yumminess”, and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.

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Several slices of black bottom pecan pie next to a full black bottom pecan pie with a few forks scattered around.

Black Bottom Pecan Pie

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Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

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A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

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Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

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Two plates of shredded, shaved Brussel sprouts salad, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

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Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

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  • 30 M
  • 30 M
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A pot of smooth mashed potatoes--made with plenty of butter, cream--with a wooden spoon and pat of butter on top

Velvet Mashed Potatoes

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No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

  • (2)
  • 15 M
  • 35 M
  • 13
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

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Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

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  • 30 M
  • 1 H, 45 M
  • 12
A small bowl of cinnamon gelato with cinnamon sticks next to it on white marble surface.

Cinnamon Gelato

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Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

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  • 40 M
  • 7 H
  • 5
Crispy roasted Brussels sprouts on a rimmed baking sheet.

Roasted Brussels Sprouts

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So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

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  • 10 M
  • 40 M
  • 2
A cast-iron skillet filled with a cooked sweet potato cornbread with two pats of butter on top and a dish of butter pats beside it.

Sweet Potato Cornbread

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We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

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  • 15 M
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