Thanksgiving

A torn loaf of focaccia with herbs and salt and sprigs of rosemary, a knife, and a hunk of pecorino on the side.

Focaccia

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

Mashed Potato Gratin

Our recipe testers called these potatoes “pure heaven,” “yumminess,” and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.

Several slices of black bottom pecan pie next to a full black bottom pecan pie with a few forks scattered around.

Black Bottom Pecan Pie

Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

A pot of smooth mashed potatoes--made with plenty of butter, cream--with a wooden spoon and pat of butter on top

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

A small bowl of cinnamon gelato with cinnamon sticks next to it on white marble surface.

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.