thanksgiving

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

• (1)
• 45 M
• 1 H, 45 M
• 4

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (3)
• 15 M
• 35 M
• 6

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

• (1)
• 1 H, 45 M
• 5 H
• 10

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

• (6)
• 20 M
• 5 H
• 28

Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

• (2)
• 20 M
• 45 M
• 6

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

• Quick Glance
• 45 M
• 5 H
• 0

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

• Quick Glance
• 10 M
• 2 H
• 2

The only disappointing thing about these chocolate chip cookie brownies? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

• (1)
• 10 M
• 20 M
• 6

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12