thanksgiving

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

• Quick Glance
• 10 M
• 20 M
• 2

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12

This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. It’s incredibly easy to make. And even easier to make disappear.

• Quick Glance
• 2 H, 15 M
• 2 D, 4 H
• 0

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, saltiness goodness of glazed ham.

• (1)
• 30 M
• 4 H, 30 M
• 1

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

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• 20 M
• 20 M
• 0

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

• (1)
• 1 H, 15 M
• 3 H
• 2

This brilliant (and frugal) technique creates surprise supper parcels from flaky, buttery pastry or pie crust hiding Thanksgiving leftovers. Prepare to be even more enthralled with Thanksgiving than before.

• Quick Glance
• 15 M
• 30 M
• 0

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

• (2)
• 25 M
• 2 H
• 4

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible. (Well, the turkey carving part, anyways. We can’t do anything about your family.)

Perfectly spiced. Simple to make. Welcome any time of day or night. And so lovely no one will EVER guess it’s vegan. Swear.

• Quick Glance
• 30 M
• 1 H, 20 M
• 0

Doesn’t get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a “Pop!” Then slide it in the fridge. Your work is done.

• (2)
• 5 M
• 15 M
• 20