Thanksgiving

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

• (3)
• 35 M
• 45 M
• 10

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

• (1)
• 5 M
• 20 M
• 3

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

• (1)
• 30 M
• 4 H, 30 M
• 2

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.

• (9)
• 35 M
• 1 H, 30 M
• 34

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

• Quick Glance
• 15 M
• 45 M
• 0

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

• Quick Glance
• 20 M
• 1 H, 25 M
• 0

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

• Quick Glance
• 45 M
• 2 H
• 0

A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.

• Quick Glance
• 10 M
• 55 M
• 0

This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.

• (13)
• 15 M
• 1 H, 30 M
• 57

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome all times of year with roast chicken).

• (1)
• 30 M
• 50 M
• 2