thanksgiving

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

• Quick Glance
• 45 M
• 5 H
• 0

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

• Quick Glance
• 10 M
• 2 H
• 2

The only disappointing thing about these chocolate chip cookie brownies? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

• (1)
• 10 M
• 20 M
• 6

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.

• (1)
• 5 M
• 5 M
• 12

This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. It’s incredibly easy to make. And even easier to make disappear.

• Quick Glance
• 2 H, 15 M
• 2 D, 4 H
• 0

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, saltiness goodness of glazed ham.

• (1)
• 30 M
• 4 H, 30 M
• 1

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

• Quick Glance
• 20 M
• 20 M
• 0

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0