Thanksgiving

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

• (12)
• 15 M
• 50 M
• 65

You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.

• (1)
• 30 M
• 2 H, 35 M
• 4

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

• Quick Glance
• 4 H, 30 M
• 12 H
• 0

These individual, apple-filled, rough puff pastry dumplings are superb for dessert. And just as good for breakfast.

• Quick Glance
• 1 H
• 4 H, 55 M
• 0

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

• Quick Glance
• 15 M
• 55 M
• 0

How to explain these wine poached pears? “Divine elegance” comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.

• (1)
• 25 M
• 4 H, 25 M
• 4

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

• Quick Glance
• 40 M
• 2 H, 40 M
• 2

Admit it. You’ve long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

• (1)
• 5 M
• 5 M
• 4

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

• (2)
• 5 M
• 5 M
• 4