Embargo? What embargo?! This Havana black bean soup is worth breaking the law, it’s so good. Fortunately, that won’t be necessary.
Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning.
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.
Holiday diet tactic #142: This stunning cookie tree. (Sort of makes it harder to scarf down a half batch of cookies when doing so would demolish the Christmas tree, eh?)
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we’ve encountered.
These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.
No mere mash, this creamy potato puree owes its uber velvetiness not just to butter and cream, but to an inexpensive and everyday kitchen tool.
We used to get our gratins and scalloped potatoes confused. But then we figured out that gratins contain cheese, while scalloped call for just milk or cream. Guess which one we prefer?
Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.
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