Homemade Old Bay Seasoning

Old Bay seasoning is a blend of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and other spices that are exactly what you want to sprinkle on shrimp, crab boil, fish, fries, chicken…heck, you can dump this homemade spice blend on anything, really.

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl

You may know Old Bay seasoning best as an indispensable ingredient in a crawfish or shrimp boil. And that’s not inaccurate. But it’s so simpleminded to think of it exclusively in the domain of seafood. Go on. Shake the seasoning on everything else…–Renee Schettler

What can I use Old Bay seasoning with?

Mixed into crab cakes, natch
Sprinkled on sweet corn
Shaken or stirred into a Bloody Mary
Dumped on fries
Incorporated into the flour for dredging pan-fried fish or pan-fried chicken
Dumped into gumbo
Stirred into gazpacho
Strewn atop a baked potato
Dusted daintily over naan
Stirred into egg salad
Rubbed on grilled fish that’s destined to be wrapped up in soft corn tortillas (that is to say, fish tacos)
Melded into hot crab dip
Tossed with popcorn
Whisked into egg white omelets
Swirled into seafood soups and stews
Whirled into tartar sauce
Dissolved in a brine for pork or poultry
Sprinkled in bread crumbs for, well, just about anything
Mashed into deviled eggs
Injected into chicken or turkey
Mixed into the coating for onion rings
Heaped on homemade potato chips
Added to mayo for a quick dip
Mashed with butter, garlic, and Parmigiano-Reggiano and slathered on warm bread
Rubbed between the meat and skin of a hen prior to roasting
Sprinkled on homemade tortilla chips as they’re pulled from the oil
Tossed with oven fries
Added to stuffing or, if you prefer, dressing (and we’re quite certain you know the difference between them…right?)
Combined with hummus
Strewn on crawfish anything
And, if you live in Maryland, lavished on just about everything else you can think to eat

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl

Homemade Old Bay Seasoning

  • Quick Glance
  • (8)
  • 5 M
  • 5 M
  • Makes 2 tablespoons
5/5 - 8 reviews
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Ingredients


Directions

Stir together all the ingredients in a small bowl. Transfer to a container of some sort that has a tight-fitting lid—a glass jar with a screw-top lid works spectacularly.

Set aside in a cool, dark place and use within a couple months. Originally published August 28, 2012.

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Recipe Testers' Reviews

Oddly enough, I actually prefer this Old Bay seasoning mix to the actual store-bought Old Bay. Could not figure out what it was about it that made me prefer this one, perhaps the quality of the spices. We used it on shrimp that we grilled and on fried calamari and loved them both.

Seasoning blends like this are a lot of fun to make and taste. This recipe yielded 1 3/4 tablespoons, which doesn’t go far. Next time I’d at least double it. This blend was used on roasted baby potatoes as well as on grilled shell-on shrimp.

As I had a tin of Old Bay on hand, I compared the two and found there to be more depth in the original tin; however, I enjoyed the freshness of the homemade version, which was well-rounded and complete. The two tasted vaguely similar, but I wouldn’t call this recipe Old Bay necessarily…perhaps just Darned Good Blend. Cardamom is one of my favorite spices and I’m happy to use it whenever possible. What I’d like to try is adding some crushed cacao beans to this recipe and rubbing it on beef.

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Comments

  1. We’ve often driven to MD (several hundred miles), with no destination other than boiled crabs.

    At home, I always keep a can of Old Bay handy. It’s great in the breading for fried chicken, and is a tasty addition to fried okra. Obviously, I’m an unapologetic fan of fried — and spicy — foods.

  2. Mmmm Old Bay is one of those things that I bring back to France every time I visit the states. Thanks for its little history. And I wonder if anyone has ever tried it in a sweet dish? But the popcorn, tortilla chips and mayo sound fabulous!

    1. I have now found from reading this article what Old Bay is. I have to say, I will have a bash at making some today. Thank you and God bless.

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