Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just...wow.
Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely an empty oven on Thanksgiving would be.
Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
Whole Roasted Onions11/27
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.
Sage Brown Butter13/27
If you've yet to heat butter 'till it turns nutty brown then dribble it over any and every thing, you've yet to live. Here, let us show you how.
All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.
Flan de Leche17/27
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.
Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can't eat just one.
Paleo Banana Bread20/27
This is gluten-free and paleo-friendly, for those keeping track of such things. But it's also good enough for anyone to want a slice.
"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe.
Spiced Pumpkin Seeds22/27
"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas.
"I’ve actually had friends lift their gratin dish and lick it clean—right at the table!" says David Lebovitz. Uh, we'll have one of those.
Down Easter Cocktail24/27
Merriam-Webster defines "down easter" as "one born or living down east." We take it to mean this lovely apple cider-y cocktail.
We think you'll come to understand our giddiness about this effervescent elixir the second you take a sip.
DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the finer things in life.
Mulled Wine Sorbet27/27
Winter's answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.