Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Say "paleo cake" and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they'll be making it again.
GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.
Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Apple Pie Moonshine10/15
Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.
Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.
"Wow!" "Amazing!" "What a surprise!" That's what folks are saying about this lovely quick bread that's gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.
All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Wine Poached Pears14/15
How to explain these wine poached pears? "Lovely" and "simple" and "quick" and "easy" and "impressive" come to mind.
Say hello to your newest go-to side dish. And it's so darn simple, it's not just for special occasions.