Portuguese

A copper pot of arroz de tomate--Portuguese tomato rice

If you love comida Portuguesa, then these Portuguese recipes–from petiscos and main courses to side dishes and desserts will delight. And there are recipes from the mainland as well as from the Azores.

A person holding a spoonful of milk mayonnaise above a jar.

Milk Mayonnaise

Maionese de leite in Portuguese, milk mayonnaise–you heard us–is a creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

A white bowl filled with Portuguese carne assada -- braised beef, sausage, and carrots.

Portuguese Carne Assada

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

Two white bowls of Portuguese fennel soup with spoons resting inside and crusty bread on the side.

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

A wide ceramic bowl filled with Portuguese duck risotto, topped with orange zest and parsley.

Portuguese Duck Risotto

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.