In case your mom never showed you how to make cinnamon sugar, this recipe gives you the perfect proportion of spice to sweet. Lavish as you wish on buttered toast, popcorn, sliced apples, and soooo much more.
Cinnamon sugar may not seem like something for which you need to a recipe in order to know how to make it. And yet the success of this simple childhood sweet lies in the perfect proportion of cinnamon to sugar. You’ll find it in the recipe below. Sprinkle it on buttered toast, popcorn, sugar cookies, donuts, tortillas, apple slices, and so, so much more.–Renee Schettler Rossi
Special Equipment: Spice jar, preferably with a sprinkle lid
How To Make Cinnamon Sugar Recipe
- Quick Glance
- 5 M
- 5 M
- Makes 1/2 cup
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon (or a little more or less to taste)
- 1. Measure the sugar and cinnamon into a bowl.
- 2. Use a spoon or mini whisk to mix it together.
- 3. Store in a spice jar and, if necessary, make and slap a label on the jar reminding you of its contents.
Hungry for more? Chow down on these:
- Cinnamon Sugar Knots from Add a Pinch
- Homemade Flavored Sugar Cubes from Always Order Dessert
- How to Make Maple Sugar from Leite's Culinaria
- Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts from Leite's Culinaria
How To Make Cinnamon Sugar Recipe © 2015 Deanna F. Cook. Photo © 2015 Julie Bidwell. All rights reserved.
Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!