This apple cider vinaigrette creates a quick, easy, creamy, slightly sweet, subtly tangy, entirely apple-y salad dressing that’s going to come in far more handy than you can ever imagine.
Apple cider vinegar has become something of an overnight sensation. A supernatural remedy of sorts for just about anything. If you believe what you read online, it balances pH, detoxes the liver, lowers blood sugar levels, fights bacterial infections, and a multitude of other beneficial things. We can’t speak to all that. We can, however, vouch for its taste when made into this quick, easy, slightly sweet, subtly tangy, entirely apple-y cider vinaigrette recipe that’s spectacular drizzled on salads of all sorts (especially butter lettuce, thinly sliced red onion, and crumbled blue cheese). This recipe has been updated. Originally published November 5, 2013.–Renee Schettler Rossi
Apple Cider Vinaigrette Recipe
- Quick Glance
- 5 M
- 5 M
- Makes a scant 2/3 cup
- 2 tablespoons apple juice (or substitute apple cider)
- 2 tablespoons cider vinegar
- 3/4 teaspoon kosher salt, or to taste
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1. Pour the apple juice and vinegar in a small bowl, add the salt and several generous turns of black pepper, and stir until the salt dissolves. Whisk in the olive oil and use immediately.
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Apple Cider Vinaigrette Recipe © 2013 Michele Anna Jordan. Photo © 2013 Kimberley Hasselbrink. All rights reserved.
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