portugal

portugal

Pastéis de Nata | Portuguese Custard Tarts Recipe

Not Portuguese? No worries. It won’t lessen your appreciation for the crackly crust cradling a ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 279

Orange Olive Oil Cake Recipe

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 294

Portuguese White Gazpacho with Crab

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

I Don’t Know Why I Love Lisbon

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.

A Sweet History: Portugal’s Pastéis de Tentúgal

This cigar-shaped sweet, swaddled in pastry and filled with eggy custard, was first made in…convents?

Portugal’s Wine Regions Get a New Look

A new map of the Portuguese DOC and wine regions has been issued by ViniPortugal. It makes understanding the intriguing wine regions of Portugal much easier.

Newark’s Portuguese Keep Easter Traditions Burning

Portuguese Easter traditions are kept alive in Newark, NJ, by preparing traditional Easter dishes of lamb, peas with eggs, and flan.

Vinho Verde Loves The New Portuguese Table

A tasting of Portugal’s famous white wine–vinho verde–at NYC’s Astor Center was paired with food from David’s upcoming cookbook. The matches were magical.

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 35

Love, Portuguese-Style

Portugal lover Catherine Reynolds, recounts how she fell in love with the country, its food, wine, and a very special man, who later became her husband.

Home Port: The Douro Wine Region Calls Back its Far-Flung Citizens

The Douro, the ancient and richly historied wine region of Portugal, has a siren’s power to lure back nearly everyone who has ever had the pleasure to visit.

Huzzah, Huzzah! Finally, the Book Cover

The cover art is finalized for The New Portuguese Table, and here’s your first sneak peek. The book will be available for pre-order in November 2008.

Notes from Portugal: Gavião Novo | Madeira

Janet Boileau, Portuguese food scholar, enjoys the food on Madeira, including wine-garlic pork sandwiches and limpets grilled with butter and garlic.

Notes from Portugal: Campo de Ourique | Lisbon

Janet Boileau and David Leite met photographer Nuno Correia for lunch at a Lisbon restaurant, where they get restaurant recommendations and travel tips.

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