When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!
“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.
“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.
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