Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.
We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”
An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.
Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.
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